GRILLED BEEF TERIYAKI • Plate $9.95 | Bowl $8.95
Strips of tri-tip glazed in our sweet Hawaiian style teriyaki sauce and grilled over an open flame.
ISLAND STYLE FRIED CHICKEN • Plate $8.95 | Bowl $7.95
Our island-inspired version of fried chicken. juicy chicken nuggets dipped in a sweet, secret homestyle ginger marinade then deep fried to a golden brown.
CHICKEN KATSU CUTLET • Plate $9.45 | Bowl $8.45
Tender fillets of chicken rolled in panko (Japanese bread crumbs) then deep fried. Especially good with our homemade tonkatsu sauce.
KALUA PORK • Plate $8.95 | Bowl $7.95
A luau favorite! We slow bake the pork for 6 hours, then shred it and add Hawaiian rock salt and hickory for a smoky/salty taste.
KOREAN BARBEQUED CHICKEN • Plate $9.95 | Bowl $8.95
Tender chicken thigh strips marinated in our sweet Korean pepper sauce for a tangy barbeque flavor.
KOREAN BARBEQUED BEEF • Plate $10.45 | Bowl $9.45
Thin strips of tri-tip beef marinated in a flavorful, sweet and slightly spicy sauce, then grilled over an open flame. Our Hawaiian style version of kalbi without the bone.
KALBI (SHORT RIBS) • Plate $12.45 | Bowl $11.45
Three flanken cut ribs marinated in the Loft’s sweet sauce then charbroiled over an open flame.
BARBEQUED CHAR SIU CHICKEN • Plate $9.45 | Bowl $8.45
Asian style barbeque chicken that’s sweet and savory with a hint of honey. Served with Chinese hot mustard.